2008 Pristine Chardonnay
A distinctively fresh Chardonnay kept in its pristine form by the non use of any oak. The wine displays soft pear and melon characters with a crisp clean finish. Designed to drink as an aperitif or as an accompaniment to light dishes.
$17.95 per 750 ml bottle/Purchase
2005 Mustang Sally Shiraz
Mustang Sally is a soft spicy Shiraz with earthy fruit characters. The palate shows light berry flavors with sweet soft tannins and a gentle finish. Not designed to put in the cellar, but to drink now on any occasion and especially with no nonsense chop and Sausage barbeque.
$17.95 per 750 ml bottle/Purchase 
2004 Black Sheep - Shiraz (42%) Malbec (38%) Merlot (20%)
Black Sheep is an unusual blend of varieties to produce an easy drinking wine of medium structure with a medley of fruit characters. The Shiraz gives ripe blackberry and raspberry flavors, the Malbec contributes strength and cherry characters, and the Merlot with its violet silkiness is used to soften the wine. The 2004 vintage was blended using 42% Shiraz, 38% Malbec and 20% Merlot, but these percentages may vary from year to year depending on the individual strength of grape flavor each vintage. Lightly aged for 8 months in seasoned American oak, the Black Sheep is bottled to be enjoyed now or cellared 2-3 years.
$21.95 per 750 ml bottle/Purchase
2007 A Thousand Words Chardonnay - SOLD OUT - NEW VINTAGE COMING SOON!
This Chardonnay was hand-picked from vines on the Lambert Estate Vineyard, basket pressed, then slowly cold fermented for a period of 6 weeks to retain the natural fruit characters of the variety. Ageing on the yeast lees for a further 8 weeks adds complexity and character to the palate.
$26.95 per 750ml bottle/Purchase
2008 Nordic Frost Cold Pressed Riesling
These Riesling grapes were hand-picked from the Lambert Estate Vineyard, then chilled to 2 degrees centigrade prior to basket pressing to preserve the fresh citrus characters of the variety. This wine shows a beautiful dryness, common to Australian Rieslings.
$26.95 per 750ml bottle/Purchase
2006 Three's Company GSM (52% Grenache, 28% Shiraz, 20% Mouvedre)
All three grape varietals were hand-picked from 40+ year old vines on the Lambert Estate Vineyard. The lightly scented characters of the Grenache grape when blended with the fruity Shiraz and the soft, plummy Mouvedre, create a medium bodied wine with a medley of flavours, aged in oak for 6 months.
$29.95 per 750ml bottle/Purchase
2004 Thoroughbred Cabernet
Barossa Cabernet Sauvignon has been Lindsay Stanley’s pride for decades, and this wine shows his vast experience and love for the variety. This was the first red wine made by Lindsay Stanley under his own label in 1991. This wine certainly set the precedent by winning the Cuno Pacific Trophy at the Barossa Valley Wine Show and to date has still a long way to go in the bottle. Beautifully structured and elegant, rather than overpowering, the 2004 Barossa Thoroughbred Cabernet Sauvignon has blackcurrant and plum characters, fine tannins and a soft finish. The wine drinks extremely well now, but will reward patience if cellared over several years .
$34.95 per 750 ml bottle/Purchase
2005 Silent Partner Cabernet Sauvignon
Cabernet Sauvignon from the Long Gully Vineyard region in the Barossa Valley is low yielding with intense fruit flavours. Aged in fine grained American Oak hogshead for 18 months, this wine is firm and elegant with a rich finish. Best allowed to breathe after opening.
Cellar 10 years
$89.95 per 750ml bottle/Purchase
The Family Tree Shiraz is produced by selecting fruit from a single vineyard at optimum ripeness. Matured in new American oak for 15 months then bottled and allowed to rest. Rich in fruit with velvety tannins and a lingering soft finish. Best allowed to breathe after opening. Grown on Jim and Pam Lambert’s estate vineyard, this Shiraz saw all the attention that an individual Family Vineyard could receive. The grapes were fermented for a prolonged period of time before being gently pressed and transferred to new American Oak Hogshead that had previously been air dried for 3 years in Australian conditions to allow the oak tannins to soften. During ageing, the wine was periodically allowed to “breathe” to enhance the flavours of the fruit and integrate the acids. A winemaking technique seldom used. Incredibly rich in flavours now, the wine will continue to improve, and develop a velvety texture with age.
$79.95 per 750 ml bottle/Purchase
Choc-a-Bloc is a luscious dessert wine, made using a fortified Australian Tawny
wine base and seeping it with chocolate.
A pleasant accompaniment with sweets or coffee.
Great to sip on with friends.
Chocoholics beware !!
$34.95 per 750 ml bottle/Purchase
Choc-a-Bloc